|
KMID : 0380919870160030085
|
|
Journal of the Korean Society of Food Nutrition
1987 Volume.16 No. 3 p.85 ~ p.90
|
|
|
Studies on the Stabilities of Red Pepper Oleoresin
|
|
김치순/Kim CS
이규희/배정설/오만진/Lee GH/Bae JS/Oh MJ
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|